🍓 STRAWBERRY ROLL CAKE 🍓
A seasonal recipe, easy and refreshing: strawberry roll cake 😊! With a creamy whipped cream, it's delicious! Don't forget to subscribe, it's free ➡ http://bit.ly/2xg39FJ and click on the bell so you don't miss anything 🔔! ❤ Scroll down the info bar for ingredients and equipment ❤
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Equipment needed for the strawberry roll cake recipe:
🍓 Stand mixer: http://bit.ly/2BlrPPn
Or electric whisk: https://geni.us/yP7p22k (Amazon)
🍓 Spatula: https://geni.us/o1HiWBt (Amazon)
🍓 High-sided baking sheet, approximately 35 x 25 cm: https://geni.us/zHTKMS (Amazon)
🍓 Spatula: https://geni.us/6d96mt (Amazon)
INGREDIENTS FOR A STRAWBERRY ROLL CAKE FOR 10 PEOPLE :
Rossed Biscuit:
• 3 eggs
• 80 g caster sugar
• 60 g flour
• 30 g almond flour (which you can replace with 30 g flour)
8 minutes at 200°C
Syrup:
• 30 ml water
• 30 g caster sugar
• 1 pinch vanilla powder
Filling:
• 15 cl heavy cream
• 7.5 cl mascarpone (which you can replace with 7.5 cl heavy cream)
• 10 g caster sugar
• 200 g strawberries, cut into small pieces
Decoration
• Icing sugar
• 200 g strawberries
The recipe is here on the blog: https://www.iletaitunefoislapatisseri...
Click on HD to watch the video in High resolution!
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