Shortbread Cookies for Crunchy and Delicious Aperitifs!
This is a good idea for an aperitif!
We're going to make olive and anchovy shortbread, we're going to add a little cheese.
It's super nice, it's easy to make and you made it, it's a homemade appetizer cake.
As long as they don't absorb moisture, you will be able to keep them for a few days in an airtight box without difficulty like any dry cake.
Come on, here we go... Go...!
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▬▬ INGREDIENTS
► Flour / 180 g
► Butter / 70 g
► Egg / 1
► Grated cheese / 30 g
► Thyme Flower
► Black olive, green and anchovy / 40 g
► Olive oil / 2 tablespoons
► Salt
🔷🔹OUR PREPARATIONS🔹🔷
► 🍀 Persillade oil
• Huile en PERSILLADE
► 🍅 Spicy TOMATO Sauce or Homemade Ketchup
• Sauce TOMATE Relevée ou KETCHUP Maison
► 🍎 Candied Pepper
• POIVRON CONFIT
► 🥣 Easy Homemade Tartar Sauce
• Sauce TARTARE MAISON Facile
► 🧅 Onion Marmalade or Onion Confit
• Marmelade d'OIGNONS ou CONFIT d'OIGNONS
► 🍃 Basil Pistou
• Comment Faire du PISTOU de BASILIC
► 🧄 Ginger Garlic and Lemongrass Puree
• LA PURÉE D'AIL GINGEMBRE ET CITRONNELLE
► 🌿 The Béarnaise base
• Comment faire La Base BÉARNAISE
► 🍯 The Honey Mustard base
• Une Sauce Moutarde au Miel, Vous ne pourre...
▬▬ CHAPTERS OF THIS VIDEO
00:00: Introduction
▬▬ RELATED VIDEOS
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© Acknowledgments
Chef & Producer: Christophe Forget
Producer: Gérald Vincent
Director: Gérald Vincent
Editing, Motion Design: Gérald Vincent
Sound Mix: Gérald Vincent
▬▬ ABOUT THIS VIDEO
Uninhibited Cuisine
#lacuisinedecomplexee
#bistrotforget
Creator: Gérald Vincent