Rosbeef, a little-known cooking technique, you absolutely must try!
Rosbeef a technique that you have probably never...
It is at the request of my director, who never manages to achieve a good cooking result for his Roasts, that I am giving you this technique, which, I admit, is a little off the beaten track.
This technique, which does not fit into 500g = 15 minutes, will allow you to never miss your roast again if of course you like it rare..!
It is without any pretension that I give you a way, a way of cooking your roast that you may never have tried.
And, as a Bonus, we'll make a green pepper sauce... Let me know!
Come on, here we go!
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▬▬ PEPPER SAUCE INGREDIENTS
► Shallots / 1
► Green pepper / 1 teaspoon
► Crème fraîche / 5 cl
🔷🔹OUR PREPARATIONS🔹🔷
► 🍀 Persillade oil
• Huile en PERSILLADE
► 🍅 Spicy TOMATO Sauce or Homemade Ketchup
• Sauce TOMATE Relevée ou KETCHUP Maison
► 🍎 Candied Pepper
• POIVRON CONFIT
► 🥣 Easy Homemade Tartar Sauce
• Sauce TARTARE MAISON Facile
► Onion Marmalade or Onion Confit
• Marmelade d'OIGNONS ou CONFIT d'OIGNONS
► 🍃 Basil Pistou
• Comment Faire du PISTOU de BASILIC
► Ginger Garlic and Lemongrass Puree
• LA PURÉE D'AIL GINGEMBRE ET CITRONNELLE
► 🌿 The Béarnaise base
• Comment faire La Base BÉARNAISE
► 🍯 The Honey Mustard base
• Une Sauce Moutarde au Miel, Vous ne pourre...
▬▬ CHAPTERS OF THIS VIDEO
00:00: Introduction
05:20: Pepper sauce recipe