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Shamrock Shake for St Patrick's Day
3/4 c unsweetened vanilla almond milk
1/2 c strongly brewed green tea (chilled)
2 scoops vanilla NZ protein powder (Probiotic Whey)
1 t Schinoussa Sea Vegetables
few drops of vanilla
handful fresh mint leaves
1 ripe pear
5 T raw pistachios
1/2 avocado
ice
Prepare the green tea and chill. Chop the pistachios or use a coffee grinder until they are coarse in texture. Combine the ingredients into a large blender. If using a standard blender, add ice one cube at a time and process for 1-2 minutes.
Try it out and please "like" or "share" this video with friends!
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