Sourdough and brewer's yeast: what's the difference?
Carlo Nesler, expert and producer of fermented foods (https://nesler.it/), explains the differences between sourdough and brewer's yeast.
We thank the Comune of Bagnaia in Sovicille for their hospitality.
Carlo Nesler, esperto e produttore di cibi fermentati (https://nesler.it/), ci spiega le differenze tra la pasta madre e il lievito di birra.
Ringraziamo la Comune di Bagnaia a Sovicille per l'ospitalità.
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Produced by Siena School for Liberal Arts http://www.sienaschool.com/
Camera: Gabriele Clementi
Editor: Mattia De Santis