How to Prepare Bread of the Dead Recipe

Опубликовано: 16 Август 2026
на канале: Armando En Tu Cocina

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Step-by-Step Bread of the Dead. Step-by-Step Bread of the Dead is super fluffy and easy to prepare, step by step, so it turns out delicious. It's not complicated at all. It's very easy to prepare this Step-by-Step Bread of the Dead by Armando InYourKitchen. I SHOW YOU THREE NEW RECIPES EVERY WEEK: MONDAY, WEDNESDAY, AND FRIDAY. SUBSCRIBE TO MY CHANNEL, IT'S COMPLETELY FREE!

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INGREDIENTS
FOR THE SPONGE
300 grams of flour
20 grams of dried yeast
350 ml of milk

FOR THE BREAD
700 grams of flour
3 egg yolks
8 eggs
10 ml of orange blossom water (you can get it from tea)
190 grams of sugar
200 grams of butter
1 pinch of salt 1/4 teaspoon
orange zest
Bake at 350 degrees for 20 to 25 minutes or until golden brown. Remove from the oven. Spread the bread with melted butter and sugar sprinkled with cinnamon or without cinnamon.

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