What Happens When You Cut Out Added Sugar?
Sugar is naturally in lots of foods like fruit, vegetables, milk, cheese, and even grains. But manufacturers also add different forms of sugar and syrup to processed and pre-packaged foods like ice cream, cookies, candy, and soda, as well as to less obvious products like ketchup, spaghetti sauce, yogurt, bread, and salad dressing.
Kicking the sugar habit is no easy task. But if you’re considering giving it a try, here’s some inspiration to help you succeed: it’ll have profound effects on your short- and long-term health.
A little of the sweet stuff is okay; the American Heart Association recommends consuming no more than 6 teaspoons of added sugar a day for women and 9 teaspoons daily for men. (A 12-ounce can of soda has approximately 8 teaspoons.) And you can keep eating unprocessed foods that contain natural sugar, like fruits and vegetables. Unlike added sugar, natural sugar hasn’t been stripped of the vitamins, minerals, and fiber Mother Nature packaged them in.
But if you can dial your intake of added sugar way back, you’ll start to rack up some amazing body benefits, like these.
Your skin will look younger
You’ll have less belly fat
You’ll feel more energized