Fried Pizza at Don Antonio
It really did all start with the women. In the first episode of “HEAD OF THE TABLE” we visit Don Antonio in Manhattan where Chef Giorgia is making some of the best Neapolitan pizza in NYC, including her award-winning montanara. This fried pizza is one of the oldest styles of pizza created in Naples and plays an important role in the history of women in pizza.
WATCH THE FULL EPISODE HERE: https://www.today.com/video/elena-bes...