Take two chicken quarters, cut each in half.
Add to the chicken a teaspoon of salt, spices and sour cream. Well we'll smack the chicken.
In the heated frying pan pour water and add our chicken.
After 15 minutes of stewing, add onions.
We cook 35 -40 minutes. During the extinguishing of the chicken, add water, so that the chicken is not fried.
Bon Appetit!