How To Butterfly a Flank Steak
Learn how to butterfly a flank steak with a Boning Knife. It opens the meat up for stuffing with a variety of ingredients like blue cheese, spinach and roasted red peppers. The combinations are endless.
Here’s how to butterfly a flank steak:
1. Use the Boning Knife to trim away any unwanted fat or silver skin.
2. Lay the flank steak flat on the cutting board, place your non-cutting hand flat on top and, using the Boning Knife, cut horizontally lengthwise into the middle of the steak.
3. Cut along the full length of the steak the, keeping the knife level with the cutting board.
4. Roll the top of the meat back and continue making cuts along the interior edge.
5. Repeat the process until the steak can lie flat.
Subscribe to Cutco http://bit.ly/3l0zJRr
Featured Product:
Boning Knife: https://cutco.com/sh/DmU1olR8qG
Learn More:
Butterfly Flank Steak in Four Easy Steps: https://cutco.com/sh/GNRqNPZelh
Flank Steak Stuff with Spinach and Blue Cheese: https://cutco.com/sh/EPr3FhAvlp
Connect with Cutco:
Like us on Facebook: / cutcocutlery
Follow us on Instagram: / cutcocutlery
Follow us on Pinterest: / cutcocutlery
Check out our website: https://www.cutco.com/
Cutco Cutlery is the largest manufacturer of kitchen cutlery in North America. We've been serving home cooks since 1949.
#Cutco #HighQualityKnives #AmericanMade