Aillio Bullet: From Roast to Brew
I'm letting you guys take a peek at my process while I roast 4+ pounds of 3 different coffees; an Ethiopia, Colombia, and Haiti are on the schedule and if you stick around, I'll even brew up some of that fresh Ethiopia to show you guys my reaction to it going right from roast to a brew.
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https://www.davidsargentcoffee.com
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