Cake "Pavlova. Black Forest" / Recipes and Reality / Issue 80
The cake is amazing! Below I will give SOME RECOMMENDATIONS "hot on the heels". I could not resist and cut off a piece of the cake right away, so the cream spread a little. Let your cake sit in the refrigerator for an hour - it sets perfectly and cuts into pieces easily. In consistency, it is like something airy, covered with a crispy crust from the meringue.
The original requires German cherry vodka Kirschwasser - for a special aroma. If you have it - super, if not - do not worry, here you can get by with cognac or liqueur. If you are cooking for children, add alcohol only to the meringue, no need to the cream.
I liked the cream. Very light. The only thing, if you do it like me - from cottage cheese - hold it for a while in a sieve - let the excess liquid drain. You can make it with any fruit, but I didn't expect the combination of meringue, butter cream, canned cherries and chocolate to be so great.
Now it's cake #1 in my life (it used to be carrot))
#cake #pavlovacake #haveatickettoballet #blackforest #foodreviews #foodblog
Source of the recipe: website "Eva . ru» (link to recipe http://eva.ru/recipes/read-8446.htm )
Even more proven recipes in our VKontakte group https://vk.com/rr_eda
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See also:
No-bake cake «Black and white» • Торт без выпечки «Черное и белое» (перезаг...
Cake «Red velvet» • Торт «Красный бархат» / Рецепты и Реальнос...
Gingerbread cake «Inspiration» • Торт из пряников «Вдохновение». Проверка р...
Cake «Mole hole» • Торт «Норка крота» / Рецепты и Реальность ...
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Time code:
0:00:36 - composition
0:01:52 – how to cook - meringue
0:02:41 – how to cook - cream
0:03:13 – what happened and all the failed takes))
Ingredients:
For the meringue:
Egg whites – 4 pcs.
Icing sugar – 220 g
Starch – 2 teaspoons
Vinegar – 1 teaspoon
Cherry vodka – 1 teaspoon
For the filling:
Cherry vodka – 2 tablespoons
Canned cherries in their own juice – 500 g
Low-fat cottage cheese (like Quark) – 400 g
Sugar – 2 tablespoons (I took powdered sugar)
Cream with a fat content of 33-35% – 250 g
Grated chocolate – 50 g
Quark – Soft German cheese, similar to cottage cheese. Instead, I decided to mix cottage cheese cream cheese with low-fat spreadable cottage cheese 1:1.
In the original recipe, German cherry vodka Kirschwasser is added as a special flavor additive. I have our cherry liqueur.