Jampos Hospitality POS Tutorial

Опубликовано: 11 Март 2026
на канале: Jampos POS (All in one POS)
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www.hospitality.jampos.app
Mobile POS App: https://play.google.com/store/apps/de...

Run your café, restaurant, bar or club with peace of mind. Offer the best customer service to your customers and eliminate inefficiencies in your business.
Jampos Hospitality is an All-in-one Point of Sale (POS) & back-office management system for cafes, restaurants, bars & clubs.
You can use Jampos Hospitality All-in-one POS to manage your hospitality business including table management, managing waiter staff, menu ingredients & retail goods inventory management, kitchen management, online delivery order management, customer engagement, supplier management, bookkeeping and accounting and insightful analytics to help you reduce your costs and increase your sales.

Mobile POS System
Waiters can make a sale from a mobile phone, tablet or any cloud device such as a laptop, desktop or other browser accessible device.
Manage unlimited waiter accounts with secure password controlled accounts
Issue printed bills & receipts via cabled, WIFI or Bluetooth printers. Accept multiple payment options
Offline support to continue recording sales even without internet connectivity
Offer discounts & accept returns
Each waiter can manage individual customer tabs
Manage customer tables, zones and areas
Track waiter commissions for sales
Kitchen display system for receiving waiter generated orders and marking ready orders for collection
Waiter notification when orders are ready

Back-office System
Cloud based system accessible from any device with internet connectivity including
mobile phone, tablet, laptop or desktop computer
Cloud-based POS system for making sales via the cloud POS
Analytics for dispensing vital business information such as sales, profits, sales distribution
graphs and bestsellers
Reports including sales and costs
Waiter tabs management including clearing of waiter bills, voiding sales, viewing current
orders per waiter
Setting up waiter commissions, adding new waiters, editing or removing current waiters,
assigning waiter access privilege
Kitchen display for managing orders and sending ready notifications to waiters
Generating receipts & invoices
Cash and bank reconciliation at end of each shift
Inventory management including loss rate tracking for cooking ingredients, cocktails
management & retail stock
Supplier and customer management
Accounting including expenses management and Profit & Loss statement generation
Customization including adding customized receipts