BEST Mexican Shrimp Ceviche Recipe
Try for yourself and see why this Mexican shrimp ceviche recipe is the BEST shrimp ceviche you can possibly find. I mean it. And I'll even give you the low-down on the best & healthiest kind of shrimp to buy.
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Ingredients:
2 pounds shrimp frozen or raw, peeled with tail off
1 red onion diced
5 Persian cucumbers diced
2 avocados diced (firm is better than soft so that they don't get mashed in the dish)
1 pound cherry or plum tomatoes cut in half
1 cup frozen corn (if you can find fire-roasted frozen corn, that's really great in this recipe too)
1 bunch cilantro chopped
1 cup fresh squeezed lime juice
4 tablespoons extra virgin olive oil
4 teaspoons sea salt
1/4 cup ketchup (I prefer Kensington's organic ketchup)
few dashes favorite hot sauce (I prefer Tapatio). Add as much as you prefer.