A perfect recipe if you want to make bread the same day without too many complicated steps.
It's also great for beginners; try it and you'll never stop!
If you prefer the written and printable recipe, you can find it here: https://blog.giallozafferano.it/tuval...
🍎INGREDIENTS:
150 g refreshed yeast
100 g re-milled durum wheat semolina
500 g type 00 flour (mine has a protein content of 9)
360 g water
1 teaspoon honey
15 g oil (2 tablespoons)
3 g Salt (1 teaspoon)
Tutorials mentioned in the video:
Triple Folds: • PIEGHE a TRE
Bowl Folds: • PIEGHE in ciotola
S & F Folds: • PIEGHE Stretch and Fold
Shaping the Loaf: • FORMATURA del FILONE
Sourdough Loaf Recipe: • PANE con LIEVITO MADRE, Lievitazione Nott...
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Book: "Sweet Recipes with Sourdough":
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