🤤 Scrambled Eggs with Tomato, Chinese Style
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This dish reminds me of Dad's cooking. Simple, quick cooking with everyday ingredients.
Ingredients for 1 person - ⏱️20 min:
3 tomatoes
3 eggs
1cs cornflour
Chives or garlic (optional)
olive oil
Salt
Step by step:
1. Cut the tomatoes into cubes of about 3-4cm.
2. Beat 2 eggs with a pinch of salt.
3. In a frying pan with oil, cook the eggs (scrambled style) and remove them.
4. In the same pan, sauté the tomatoes with a dash of oil and salt.
5. Cook the tomatoes over medium heat until soft.
6. Once the tomatoes are soft, add half a glass of water, the eggs and chives.
7. Mix in a bowl: 1cs cornflour with half a glass of water.
8. Add the above mixture to the sautéed eggs and tomato (note: mix to thicken the sauce).
9. Correct the salt and... That's it!
I'll leave the full recipe on my website (link in my profile), where I can explain all the steps and tricks in detail. See you in my little virtual house: www.cocinaconcoqui.com ❤️
Products and ingredients that I use in my kitchen and my recipes regularly:
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Knife: https://amzn.to/3mSExtt
Cutting boards: https://amzn.to/3CPV33f
Sushi mat: https://amzn.to/3ar4wlE
Rice cooker: https://amzn.to/3nbKd1R
Nori seaweed: https://amzn.to/3D7CQPB
Panko: https://amzn.to/3p8coRK
Sesame oil: https://amzn.to/3pnWfaQ
Wasabi: https://amzn.to/3n9YaNM
Rice wafers: https://amzn.to/3BXtuFF
Gochujang sauce: https://amzn.to/3kKNXXs
scrambled eggs #tomato #eggs #eggs
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