Cooking a whole lamb on a SpitJack CXB85
For Easter and Andre's birthday EJ decides to roast a whole lamb on a spit using the SpitJack CXB85!
Buy a SpitJack here (not an affiliate link):
https://spitjack.com
BBQ Equipment (All Amazon links earn me commission)
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Meathead's Book: https://amzn.to/3OwqdV6
Weber Summit Kamado: https://amzn.to/3SoF5ou
Slow 'N Sear Plus (for 22 inch Weber Grills): http://amzn.to/2CUl7ve
Weber small chimney: https://amzn.to/2rLiFV5
Weber big chimney: https://amzn.to/2Kc4K3S
Weber Lighter Cubes: https://amzn.to/2yAEXfe
Production Equipment Used
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Panasonic S5 (Camera used): https://amzn.to/3iEqqVO
Shure MV7 (Voiceover Mic): https://amzn.to/3HGj9jb
Nikon d850 (favorite camera): http://amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s
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More EJ cooking vids: • EJ Cooks
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