Make our famous Smoked Salmon Pate Piroshky at home!
If you've grabbed our Mother's Day Gift Set, there's extra dough in the kit for you to make your own delicious piroshkies. If you don't have the Mother's Day Gift Set, you'll need to grab dough of your own. You can find recipes online, but pre-made dough can be used.
For the filling, put together your favorite smoked salmon mix. You don't have to try to match ours. This is your homemade piroshky, so you get to build that flavor profile.
Once you've filled the dough with the smoked salmon filling, the real trick is the folding. Pay careful attention to the video, and make sure you get all of the folds neat. You don't want it bursting out in the oven.
Bake at 325 degree Fahrenheit for 12-15 minutes or until golden brown.