Homemade sprats in tomato sauce, just like from a can, you can't tell the difference
Sprats in tomato sauce are a canned product originally from the USSR. In fact, many housewives still buy them from time to time. Needless to say, sprats in tomato sauce used to be much tastier, as they were prepared strictly according to GOST standards and process charts. Today, when you open a can of canned fish, you often find broken fish covered in brown sauce. Homemade sprats in tomato sauce, for which I'd like to share a step-by-step recipe, are not only beautiful and appetizing, but also delicious and healthy. I suggest making the marinade for sprats in tomato sauce from fresh vegetables, namely carrots, onions, and fresh tomatoes. There are no chemicals or harmful additives in this recipe. I think after reading this recipe, you'll see how easy and simple it is to prepare sprats in tomato sauce at home.
Recipe:
Sprats - 1 kg.
Carrots - 300 g
Flour - 2 tbsp
Tomato juice - 800 ml
Onions - 300 g
Sugar - 2 tbsp
Salt
Black peppercorns
Bay leaf
Vegetable oil
#KovalFOOD #sprat #canned