How to Cook Ukrainian Kulesh
Kulish is an ancient Ukrainian dish popularized by the Zaporozhian Cossacks. This stew, made with millet, lard, potatoes, and onions, was prized for its simplicity and incredible filling properties: on campaigns, kulesh often served as a full meal for the Cossacks. Modern Ukrainian housewives have significantly diversified this Cossack stew, adding new ingredients such as mushrooms, meat, and beans. Kulish is considered ideal when cooked over a campfire, but homemade kulesh is in no way inferior to the ancient original. But if you want to enjoy an authentic Cossack dish, be sure to try cooking it over a campfire in the field. #KovalFOOD #kulish #ukrainian