Delicious Colombian sancocho, Rosita Cocina style - how to make sancocho - sancocho recipe
Hello family! 👋 Today I'm going to show you how to prepare an authentic Colombian beef sancocho, that traditional recipe that takes us back to home, to picnics and family gatherings. 🥘🇨🇴 A hearty dish, easy to make, and with all the flavor of the countryside.
This beef sancocho is ideal for those who miss Colombian food while abroad or for surprising everyone with an unforgettable lunch. 🥄✨
📍 In this video you will learn:
00:00 Introduction to Sancocho de Paseo
00:41 The best cuts of meat for sancocho
01:03 Necessary ingredients and vegetables
01:25 How to cook the meat and hard ingredients
02:10 The trick to chopping plantains by hand
03:52 Preparing the recado (yuca, potato, and pumpkin)
05:35 Cooking point and final touches
06:40 The secret of cilantro and garlic
07:20 How to serve and accompany your sancocho
📝 INGREDIENTS:
Beef (chuck, rib, or brisket) 🥩
Pumpkin (Squash)
Celery or Arracacha (Arracacha)
Green plantain
Corn on the cob Tender corn (corn) 🌽
Cassava (yuca)
Yellow and white potatoes 🥔
Carrot
Green onions (green onions)
Fresh garlic and cilantro
Salt to taste
💡 ROSITA'S TIP: Remember to pre-salt the meat an hour beforehand for a much deeper flavor.
🎥 WATCH AND SHARE THE VIDEO HERE: • delicioso SANCOCHO colombiano al estilo de...
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