Mango Coconut Jelly Recipe
Recipe :
Full Recipe:
Preparation Time : 10 mins
Cooking Time: 15 mins
Setting Time : 3 to 4 hours
Serves: 5 to 8
Ingredients:
For Mango Layer:
Mango Pulp - 2 cups
Sugar - 1/2 cup
Water - 1 cup + 1/2 cup
Agar Agar Strips - 15 grams
Lemon Juice - 1 tsp or to taste
For Coconut Layer:
Water - 1/4 cup + 1/2 cup
Sugar - 1/2 cup
Coconut Milk - 3/4 cup
Agar Agar - 8 to 10 grams
Method:
Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.
Take sugar and water in a sauce pan and melt on low heat till it is melted.
Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.
Pour this in mould and put in fridge for 30 mins to 1 hour till set.
Now make coconut layer. Take agar agar and soak in 1/2 cup water for 15 mins. Now heat till it is melted.
Take sugar and 1/4 cup water and heat till the sugar is melted.
Now add in coconut milk and mix well. Add in agar agar liquid and mix well.
Now pour this over the mango layer and pop it in fridge overnight to set.
When serving unmould and cut into cubes.
Serve.
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