Very Simple Chocolate Mirror Glaze Recipe | step by step tutorial
Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect!
Print the Recipe: https://pastryliving.com/simple-choco...
INGREDIENTS FOR THE CHOCOLATE GLAZE
• Gelatin sheet: 19g (0.67oz)
• Water: 200g (7oz)
• Heavy cream: 200g (7oz)
• Granulated sugar: 300g (10.6oz)
• Cocoa powder: 130g (4.6oz)
1 batch fills about 3/4 of the 1000g container
LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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[GELATIN SHEETS]
https://amzn.to/3pgRzka
[SILICONE ROUND MOLD]
https://amzn.to/3559eU1
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MUSIC:
Music by Gil Wanders - By The River - https://thmatc.co/?l=6194B17A
Music by Gil Wanders - Dreams - https://thmatc.co/?l=F482F4EB
#chocolatemirrorglaze #mirrorglazerecipe #chocolateglaze