How to make Gulaman - Pink Angels Kitchen
Making gulaman is easy only depends to which recipe u will use it for, if u are going to put it together w sago and u will put syrup in it; then u just leave as it is no sugar added, like we always do the gulaman is together w milk and sugar so no need to add more sugar ; we are more after the the flavoring if u want like pandan extract to add more to taste or bit vanilla then u can do this w this recipe. just follow the steps and u will never go wrong. even if u use other brands of gelatine its the same procedures coz gelatine will always set when cooled down, and put in the ref or fridge. Thanks everyone for watching my videos. pls subscribe.
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