As carp fry on the grill
Easy way to quickly and eat on his dacha carp cook on the grill.
Ingredients:
Carp-3-4 Pieces
Soy sauce-50 Milliliters
Kefir-0.5 Liters
Sauce — 2 teaspoons
Salt - to taste
The process of cooking carp on the grill:
1. Clean carp scales and guts, wash thoroughly.
2. RUB the fish with salt and put in a bowl. Then pour a little soy sauce it will help to discourage the taste of Tina. Note that soy sauce already salty. We wait about 15 minutes.
3. Fill the carp with kefir and add 2 teaspoons of adjika, mix the marinade.
4. Put the prepared fish for 2 hours in a cool place.
5. For roasting carp use or grill and grill. On each side, hold the fish for 5-7 minutes, depending on its size.
Fry carp on the grill until crisp.
Bon appetit!