Ep. 3 of EAT MORE GREENS 🥬 Get the recipe for these deeee-licious Blanched Collard Wraps by searching “collard” on the World of Vegan blog. Be sure to SAVE 🏷️ this video so you don’t forget this must-try #HealthyHack. You can fill these with whatever you’d like—Hodo Foods (ad) came in clutch with their bold new dips that I used in mine!
I also cooked up some turmeric quinoa and layered on a rainbow of veggies and tofu, and voila! When you blanch the collard green leaves in boiling water for a minute, they become super soft and pliable but still sturdy enough to hold up well, so this would be perfect for meal prep as well.
Happy wrapping!