Dough Ingredients:
White all-purpose flour: 1 kilogram
Salt: 2 teaspoons
Dry yeast: 1 packet or 7 grams
Lukewarm water: 2 glasses + 3 tablespoons
Filling Ingredients:
Spinach: 400 grams
Leek or wild garlic: 1 kilogram
Salt: 1 ½ teaspoons
Garlic: 3 cloves
Coriander seeds / black pepper / red chili powder / homemade spice mix: 1 teaspoon
Cooking oil: 4 tablespoons
Fresh coriander: 1 cup
Fresh green chili (optional)