Ingredients for Turkish Simit
*Plain Flour:* 1 kg
*Lukewarm Water:* 250 ml
*Plain Yogurt:* 200 g
*Oil:* 100 ml
*Sugar:* 100 g
*Fresh Yeast:* 40 g
*Salt:* 1 tablespoon
*Grape Molasses:* ½ cup
*Water:* 50 ml
*Ghee or Butter:* 1 tablespoon