BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup
Happy Sunday!
Sharing a warming and tasty butternut squash soup recipe, perfect for the cold weather.
I recreated this recipe from The Euge Food: • Roasted Butternut Squash Carrot Coconut So... and it came out per-fect! Give it a try and let me know what you think!
1 to 2 butternut squash (depends on sz)
3 carrots
1 yellow onion, roughly chopped
Thumb of ginger, diced (I used slightly more for spicy taste)
500-750ml chicken stock
1 can organic coconut milk
1 tbsp olive oil
1 tsp garlic powder
1 tsp turmeric powder
1 tsp cinnamon powder
Salt & pepper, to taste
Garnish (optional)
Handful of parsley
2 tbsp raw pumpkin seeds
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