In this video, I want to share a simple, proven recipe for fish soup with an incredibly rich broth. Don't let the name fool you; combining broths from different ingredients, whether fish or meat, is an interesting, time-tested practice.
For a good pot of soup, you'll need:
1. Fish (in my case, trout) - 1.5 kg.
2. Chicken or chicken soup mix - 1 kg.
3. Potatoes - 1 kg.
4. Carrots - 300 g.
5. For the broth: 2 small or 1 medium onion and 1 medium onion for serving.
6. Dill - a medium bunch.
7. Water - 3 liters.
8. Black pepper, bay leaf, and salt.
Enjoy watching and bon appétit!
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