Delicate steamed Dorado fish. A light and quick recipe without a steamer
Today, we will prepare a delicate dish – steamed Dorado. This recipe combines the freshness of sea fish with refined Eastern aromas.
For 2 large servings, you will need:
Dorado - 2 medium-sized pieces, approximately 1 kg.
Garlic - 50 g.
Ginger root - 50 g.
Soy sauce - 4 tbsp.
Lemon juice - 2 tbsp.
Worcestershire sauce (optional) - 1 tbsp.
Brown sugar - 1 tbsp.
Green onions - a small bunch.
Enjoy watching and bon appétit!
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