Smoked Mackerel Sandwich with Chilean Guacamole - Chef's favorite!
Bon dia! Welcome to the South Pacific Ocean, where we are sailing off the coast of Chile. Today I am cooking with my friend Sandro, who is the chef here on board.
This amazing talented chef here on the Ventisquero cooks the daily breakfast, lunch and dinner for the crew.
The hardworking fishermen are lucky with this great chef and host. Sandro only uses the freshest veggies, other top notch ingredients and of course freshly caught Chilean jacked mackerel! This fishing community is famous for it’s sustainable practices and currently known as the only MSC certified mackerel fishery in the world. A great example how we should fish for the future.
I am so grateful to cook with Sandro today! Since the fishing currently underway on the upper deck, we're keeping it simple with a tasty smoked mackerel sandwich with guacamole. But simplicity can be soooo good!! Enjoy guys, and if you have any questions for me or my new friend Sandro, please drop it in the comments!
If you want to see the full recipe: https://www.sea-tales.com/recipe/mack...
For my Dutch followers: https://www.fish-tales.com/nl/recept/...
Hope to see you soon on another Fishy Friday!
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