Having first sampled this dish in Switzerland in the mid eighties, I always wanted to recreate it at home. I never seemed to have the perfect set up for making it, however, since it requires an undisturbed resting space, serious forethought, organization and time.
It's simple to make and a real treat in the Winter, but you have to think of it and start it in the Summer! For full details, serving suggestions and more, go to: https://encinomom.com/rum-pot-recipe/
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Rumpot Rum Pot Rumtopf -xo Mom