Jumbo Banana Molen - Long-Lasting Crunchiness
Crispy, sweet, and savory molen!
Molen Crust:
250g Wheat Flour
3 tbsp Powdered Sugar (approximately 30g)
75g Margarine
1 egg
50ml Cold Water
Salt, Vanilla
Filling:
1/2 comb of Uli Banana
Thank you guys for watching! I hope you like this recipe!
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