Paçoca Cake - The Best Dish
Learn how to make Paçoca Cake with Giuliana Giunti.
Festa Junina Episode:
This season of "O Melhor Prato" features themed episodes with options for various holidays throughout the year.
Paçoca Cake with Dulce de Leche Recipe
Ingredients
4 egg whites
4 egg yolks
3 tablespoons butter
2 cups sugar
2 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk
2 cups ground paçoca
1 can sweetened condensed milk, cooked for 40 minutes
Instructions
Beat the egg yolks with the sugar and butter. Gradually add the milk, followed by the flour. Add the baking powder and mix. Beat the egg whites until stiff and gently fold into the batter. Line a baking sheet with parchment paper and place part of the batter on the bottom, sprinkle paçoca on top, and then add dulce de leche balls. Cover with batter and repeat. Using a skewer, pierce the batter in a zigzag pattern and sprinkle more paçoca on top. Bake in a preheated oven at 180°C for about 45 minutes, then remove from the oven.
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