24 Hours with Distinguished Chef Series
Four times a year, a renowned chef travels to Oklahoma State University to participate in the Distinguished Chef Series. This event creates a unique opportunity for students inside the School of Hospitality & Tourism Management to work side-by-side with professional chefs to create an upscale dining experience. Inside OSU's Meghan Robinson spent 24 hours with the student-led event to get a taste of the amazing food and service.
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