Goose meat will melt in your mouth like butter❗️ My grandmother taught me this trick
Goose meat will melt in your mouth like butter❗️ My grandmother taught me this trick
Vegetable oil
Goose meat
Fry for 3-4 minutes on both sides
Fill with water
Bring to a boil
1 onion
If it is big, then half
1 carrot
Cook on low heat for 3 hours
If necessary, add water
Salt
Peppercorns and bay leaves
500 g of potatoes
Fill with water
Salt
Cook until done
50 g of butter
2 tablespoons of sour cream
It is very simple and tasty
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