CHERRY. Harmful or beneficial?
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Cherry is a fruit plant of the plum genus. Scientists believe it has been known to humans for over 2,000 years. The fact that people used cherries a very long time ago became known during excavations of prehistoric settlements.
Cherry pits were found there. The oldest pit finds were in Switzerland, southern Germany, and Italy.
The cherry was first domesticated in what is now China and the Caucasus.
Yuri Dolgoruky ordered the planting of the first cherry orchards in the Moscow region.
In ancient times, cherries in the East were used not only as a food but also as a medicinal remedy. For example, they were believed to lower blood pressure, treat nausea, calm bile, and strengthen the liver and stomach.
Botanically, cherries are stone fruits, but in everyday life, we traditionally classify them as berries.