854 - Onion Tarte Tatin: Your Appetizer Will Soar! (An easy appetizer to serve at Christmas and b...
на канале: IlBoccaTV - Cucina toscana e italiana in vernacolo
2022 - IlBoccaTV - 854 - Onion Tarte Tatin, whet your appetite! (Easy appetizer to serve at Christmas and beyond)
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✅At the bottom of the descriptive infobox, you'll find all the ingredients used by Il Bocca to make the onion tarte tatin, a quick and easy recipe that Il Bocca has modified from its original version to make a super tasty appetizer to serve at Christmas and beyond for your guests. The other recipes from the Christmas menu will be available soon.
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✅📖"THE SEA IN THE MOUTH" 📖 ⚠ WARNING! ⚠
On Saturday, December 16, 2017, the book "IL MARE IN BOCCA" was released on newsstands along with the newspaper Il Tirreno. It's a collection of seafood recipes typical of the Tuscan coast, co-written by Andrea and Simone. This is the first official book from the IlBoccaTv duo, now in its second edition, enriched with several recipes. From June 18, 2022, the book is available again and can be ordered at newsstands and in the best bookstores throughout Italy, or online: t.ly/o2lJ
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✅INGREDIENTS 🥘🍝🥣🥧
Ingredients for XXX
✔Ingredients for 4/5 people (Italian):
Shortcrust pastry
A few sage leaves
1 kg peeled red onions
100 g butter
3 tablespoons brown sugar
50 ml cream
100 g pecorino romano
Salt and pepper to taste
✔Ingredients for 4/5 people (English):
Shortcrust pastry
A few sage leaves
1 kg peeled red onions
100 g butter
3 tablespoons brown sugar
50 ml cream
100 g pecorino romano
Salt and pepper to taste
✔Ingredients for 4/5 people (Spanish):
Masa quebrada
a few sage leaves
1 kg red onions peeled
100 g of mantequilla
3 tablespoons of moreno blue
50 ml of cream
100 g of pecorino romano
Salt and pepper to try
✔Zutaten for 4/5 People (deutsch):
Mürbeteig
Ein paar Salbeiblätter
1 kg geschälte rote Zwiebeln
100g Butter
3 Esslöffel brauner Zucker
50ml Sahne
100 g Pecorino Romano
Salz und Pfeffer nach Geschmack
✔Ingredients for 4/5 people (in French):
Pâte brisée
Those feuilles de sauce
1 kg of peeled red oignons
100g of drink
3 cuillères à soupe de Cassone
50 ml cream
100 g pecorino romano
Salt and pepper to taste
🎬Click on the chosen time to go to the part of the video you're interested in🎬
CHAPTERS:
Theme song: 00:01
Introduction: 00:17
Ingredients explained:
Preparation:
Plating:
Tasting:
Written ingredients and ending theme:
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✅ACKNOWLEDGMENTS
✔ Big thanks to "La Comba" for the music by Tina Andrei
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