Is 137 Really the Best Temp for Ribeye (+ Bonus Experiment)?
There's a movement claiming 137 F is the best temp for ribeye. Whether cooking ribeye sous vide, or frankly any other way, the implications are profound.
I test the sous vide ribeye 137 hypothesis. See what I think. I also carry out another sous vide torch experiment that I think you'll enjoy.
I also show you how to cook a frozen steak rather simply using a Breville Joule Turbo and sear steak to perfection.
There's a lot to learn in this video. Come watch! I hope you enjoy it.
To read a review of the Breville Joule sous vide machines, visit:
https://topsousvide.com/breville-joul...
Shop (aff):
Joule Turbo: https://amzlink.to/az0nJnrLfnOda
Kore Sous Vide Magnets: https://amzlink.to/az0sYL52kxDRt
Su-VGun: https://amzlink.to/az0YwsaRn6RnU
Searzall Torch Attachment: https://amzlink.to/az00RmvCaPomz
Bernzomatic TS8000: https://amzlink.to/az0zy5J6xK3EK
Propane Cylinder: https://amzlink.to/az0lwgng3TFs7
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