How To Make Poached Eggs| HelloFresh
There are few things as satisfying as perfectly poached egg and they're actually easier to make at home than you think!
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Ingredients:
1 Egg
8 Tablespoons White Wine Vinegar
Water
Instructions:
1. Bring a saucepan filled with water to a gentle boil
2. Add white wine vinegar to the saucepan and stir together.
3. Crack an egg into a small bowl and gently pour into the boiling water. Stir water around to help the egg keep its shape.
4. Boil egg 4-5 minutes on medium-high heat.
5. Remove egg from the water with a slotted spoon
6. Repeat for the number of eggs desired and invite ALL your friends over for brunch!
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