Restaurant Style Chicken Fried Rice Recipe | Chinese Rice Recipe | Chicken Fried Rice Chinese Style
Restaurant style Chicken Fried Rice Recipe
Ingredients:
Chicken ½ kg
Rice ½ kg
Eggs 2
Peas 1 cup
Carrots 2
Capsicum ½ kg
Ginger garlic paste 1 tbs
Vinegar 3 tbs
Soya sauce 3 tbs
Chili sauce 3 tbs
Salt for taste
Black pepper 1.5 tbs
Cabbage 1 small
Red onion 2 medium chopped
Green onion 3
Method:
Boiled rice up to 95%
Marinate chicken with vinegar soya sauce chilli sauce ginger garlic paste salt and black pepper. Leave it for half an hour and then try it in the hot oil.
Remove the chicken from the oil and place to beat it eggs with pinch of salt and black pepper in it.
Take some oil in the pan and add carrots in it. Stir fry it for 2 minutes and then add capsicum. After 2 minutes add onions and stiffer it for 2 minutes with salt black pepper vinegar chilli sauce and soya sauce. Add cabbage into it and boiled peas into it. At the end add green onions, chicken and eggs and mix it together very well. Now add salt and pepper according to the taste.
In a separate Pan, layer rice and the vegetable mixture. Cook it on the steam for at least 15 minutes. Chicken fried rice are ready to serve.
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