Bangladesh Inspired Meatball’s | Keema Kofta Curry | Better than Swedish Meatball's!
Get ready to be Inspired!
Ingredients:
Meatball marinade:
500g Lamb or mutton mince (keema)
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp chilli powder
1 tbsp tomato puree
1 tbsp dried kasoori methi
1 whole egg
1.5 tsp cooking salt
Cling film and let marinade in the fridge for 30mins minimum 1 hour would be even better!
Curry:
4 tbsp ghee
4 cardimon, 1 cinnamon (cassia bark), 1 bayleaf (tez pata)
1/2 tbsp cumin seeds
1 tbsp fresh grated ginger & 2 tbsp fresh grated garlic
1 chopped/diced onion (1 cup)
1 tsp salt
Boiling water as advised from video
Spices:
1/2 turmeric powder, 2 tsp coriander powder, 2 tsp curry powder, 1 cumin powder, 1 chilli powder
1 tbsp tomato puree
Add meatballs, form the meatballs just a little smaller than ping pong balls
4-6 green chilli
1 tbsp dried kasoori methi
1 tsp garam masala
Fresh coriander & red onions to garnish
Enjoy your meal...
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾🍳
#IndianRecipes #BIR #LatifsInspired
FOLLOW ME ON SOCIAL MEDIA:
📸 Instagram: / latifs_inspired
🗣 Facebook: / latifs_inspired
🎥 TikTok: / latifsinspired
👨🏽💼 LinkedIn: / 96009740
📹 Rumble: https://rumble.com/user/latifsinspired
Help to support the channel by joining the amazing community on Patreon:
/ latifsinspired
📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES