Steamed Dark Brown Sugar Egg Sponge Cakes (Ji Dan Gao)- No Baking Powder | MyKitchen101en
Dark Brown Sugar Egg Sponge Cakes is another variation of egg sponge cake (Ji Dan Gao). No chemical raising agent (e.g., baking powder or baking soda) is added in this recipe. Thus, it is important to make sure that the egg mixture is beaten until very stiff before adding in other ingredients so that the batter will not deflate quickly.
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