HOW TO MAKE THE BEST CARAMEL PECAN CINNAMON ROLLS + BAKING 101 TIPS
Hi friends, come bake with me and Mama Joyce in the kitchen! In this video, you’ll learn how to make these amazing homemade caramel pecan cinnamon rolls that’s perfect for the holidays!
INGREDIENTS:
Yeast activation:
2 packages active dry yeast (1/4 ounce each)
3/4 cup warm water
1 tbsp sugar
Wet Ingredients:
1 large egg room temperature
1/4 cup half & half
1/2 cup lukewarm water
2 tbsp butter melted
Dry Ingredients:
1 tsp salt
5 cup bread flour (divided) Save the 4th cup & add slowly into mixer. Save the 5th cup for surface and kneading.
5 tbsp sugar
Caramel sauce:
1 cube butter (1/2 cup)
3/4 cup packed brown sugar
1/4 cup Karo syrup
1/2 cup pecans chopped or crushed (you can put as many as you like)
Filling + Cinnamon Sugar
1/2 cube butter
1 cup sugar
2 tablespoon ground cinnamon
Full written recipe: http://cyneats.com/mama-joyces-carame...