My African wife's first time trying Pierogi in Wrocław Poland 🇵🇱
AFRICANS FIRST TIME TRYING PIEROGI IN WROCŁAW POLAND 🇵🇱
On today's video, At the christmas market , I tried best Polish dumplings ( PIEROGI ) in Wrocław Poland.
Polish dumpling is a type of pastry wrapped around savoury or sweet food) that is boiled and may also be fried: Pierogi (stuffed dumplings) are a Polish speciality. Dumplings in general: pieces of thin, elastic and well-sticking dough filled with various fillings and boiled in water or steamed, baked, fried or grilled; the dough can be made from any type of flour (wheat, rice, corn, rye, buckwheat) with the addition of water, eggs, yeast and fat (butter, oil, lard), cream and other flavoring, aroma and coloring additives. The dough should be adapted to the stuffing. Dumplings can have various shapes, e.g. cone, pouch, triangle, half-circle; a dish that can be found in many cuisines around the world, e.g. in Polish, Italian, Russian, Ukrainian, Mexican, Indian and Jewish cuisines.
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