Jerusalem artichokes & clementines, banger or disaster?
Today, I'm going to teach you how to make one of the signature dishes on Orgueil's winter menu: roasted Jerusalem artichokes with clementines infused in a beurre blanc sauce. Antoine is sharing his best tip for peeling clementines. Lol.
INGREDIENTS:
Jerusalem artichokes
Olive oil
Espelette pepper
Clementines
Shallots
White wine
Croutonnette pepper
Lime juice
Dill
Salt
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Images: Antoine Idczak, Thibault Destremau
Editing: Antoine Idczak
Credits: Thibault Destremau (Touko Studio)
Thumbnail: Antoine Idczak
►Production team:
Eloi Spinnler
Marion Donner
Clément Ruffié
Antoine Henri
Monica Dibambou Mondjo
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