143. Wild Caught vs. Farmed Fish: Which is More Sustainable? with Adra Kusnirova
Fish fanatics – this one is for you!
In episode 143 of the Outdoor Minimalist podcast, we examine the fishing industry's operations in depth and help answer the question of whether wild-caught fish is the healthiest and most sustainable option.
Since I haven't eaten fish for most of my life, I am far from an expert on this topic. That's why I was stoked to learn from Adra Kusnirova.
Adra is a wild Alaskan fishmonger located right outside of Milwaukee, WI. When she met her Slovak husband, he ran a fish processing plant in Alaska. She lived up there with him for a few summers, and when they permanently relocated to the Lower 48, they started Alaska Fresh to sell their friends' sustainably harvested wild-caught fish.
She's always lived a low-waste minimalist lifestyle. Still, the culture shock of returning to civilization at the end of each summer in Alaska inspired her to take more action. Alaska Fresh was founded with a singular goal: to provide the world's best wild fish to the continental United States at an affordable price while supporting the long-established, artisanal traditions of a remote Alaskan fishing village and its fishermen.
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Head to https://www.alaskafreshsalmon.com/ and choose from Copper River king salmon, wild Alaskan Halibut, all-natural wild salmon pet treats, Salmon burgers (my boyfriend’s personal favorite), and many other wild-caught fish options.
Use the code OUTDOORMINIMALIST at checkout to get 10% off your next order.
Alaska Fresh
Website: https://www.alaskafreshsalmon.com/
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