In this video, Tasneem Aunty shares her special Khowsuey recipe, honed through her small business journey. Discover her unique flavors and techniques that make this dish stand out. Enjoy a taste of her passion and tradition!
Curry Ingredients:
1/2 kg Yogurt
2 teaspoons Tumeric
2 teaspoons Salt
2 teaspoons Cumin
Curry leaves
6 Small green chillies
2 teaspoons red chili whole
1/2 cup Coconut milk
1 teaspoon Garlic
2 tablespoons oil
1 fried ginger
Chicken Salan Ingredients:
1 kg chicken
4 onions
4 tomatoes
2 tablespoons garlic and ginger
1/2 tea spoon turmeric
2 teaspoons red chilli
2 teaspoons salt
1 tablespoon dry coriander
1 tablespoon white cumin
Spaghetti Ingredients:
Spaghetti
Oil
Salt
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