Home Beer - Secret recipe in a saucepan!
In this video I will show the whole process of home brewing without special devices, in a regular saucepan in my kitchen according to a secret recipe. Real homemade craft beer is far superior to any store bought.
👉 How to make homemade beer?
To prepare 18 liters of beer it took:
► 25 liters of water (+ 6 liters for rinsing the wort )
► 5 kg of malt (used light barley);
► 60 grams of hops (using natural, own)
► a pack of brewer's yeast 11.5 grams (with a high degree of sediment);
👉 Malt is brewed for 1.5 hours:
► 40 minutes at a temperature of 63°;
► 30 minutes at a temperature of 68°;
► 20 minutes at a temperature of 72-76°;
► then raise the temperature to 80°.
👉 Wort brewing takes place in 3 stages (1.5 hours from the moment of boiling):
► the first portion of hops is boiled for 30 minutes
► the second hop portion is boiled for 40 minutes
► the third hop portion is boiled for 15 minutes
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/ @madeindacha
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